Techniques
Vacuum Packing with Modified Atmosphere
PRESERVATION
A preservation technique that involves removing oxygen from a container and replacing it with a modified atmosphere to inhibit the growth of microorganisms.
Nanoparticle-Based Food Encapsulation
EMULSIFICATION
Nanoparticle-based food encapsulation enhances flavor, texture, and shelf life by creating edible shells around food particles.
Sous Vide with Cryogenic Freezing
PRESERVATION
A modern innovation combining sous vide cooking with cryogenic freezing for precise doneness and uniform texture.
Food 3D Printing with Plant-Based Materials
NON-THERMAL
Food 3D printing using plant-based inks to create complex shapes and structures
Shaking
MECHANICAL
Laser-induced breakdown spectroscopy for food analysis
THERMAL